Characteristics of Food Adhesive Printing

　　Compared with traditional labels, food colored adhesive labels have the advantages of not brushing glue, not sticking glue, not getting wet, not polluting, and saving labeling time. Adhesive labels are composite materials made of paper, film, or other special materials, with adhesive applied to the back and protective backing paper. After printing, die-cutting, and other processing, they are formed into colored food adhesive labels.

　　Color food adhesive labels are mainly used to identify the name, production date, shelf life, and manufacturer information of food. Nowadays, more and more food manufacturers are pursuing beautifully designed color adhesive label paper to better display brand image, promote product sales, and attract shoppers' attention.

　　The commonly used materials for printing colored food adhesive labels include inkjet copperplate paper, inkjet synthetic paper, PET, PVC and other materials. The commonly used is inkjet synthetic paper, which has the characteristics of being waterproof, oil resistant, not easy to peel off, printing clearly, bright colors without fading, smooth surface, good glossiness and flexibility.

　　In addition to material, the printing or printing quality of adhesive label paper is equally important. Large quantities of fixed content can be printed, while color label printers can achieve small batch variable code printing, and can print food color adhesive labels anytime, anywhere. With the advancement of technology, the speed and quality of printers have significantly improved. The color label printer adopts the latest inkjet printing technology, with 70400 nozzles instantly spraying ink droplets to form a "waterfall" effect. It can print 6 or 8 inches per second and output brightly colored food adhesive labels, comparable to printing.

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